Giants of Sardinia – October 6–13, 2018
Four places left for our #Sardinia tour this October!
We'll be visiting our producers, learning how to make #cheese, salami & pasta and visiting some of the most beautiful spots of our Island!
#sardiniatour #holiday #workshops
All the details here:
Park City Celebration
Get yourselves along to ‘Park City celebration’ in Hackney on Sunday 22nd July at Netil Market to celebrate London being one of the world’s best cities for green spaces, beautiful woodland and biodiversity. A day of free workshops in urban foraging, bare foot wild walks, natural holistic massages and micro raft racing.
We'll be there with our range of Sardinian artisan products!
#getoutdoors #everychildoutdoors #nationalparkcity #hackney #e8 #london #families #community #festival #walking #foraging #barefootwalks #whittling #streetfood
Partizan Brewing + Capo Caccia Cheese & Salami Pairing
Ciao a tutti!
We are very pleased to co-host a very special evening of great #beers and the best Sardinian #cheese and salami with Partizan Brewing on the 12th July!
5 of our cheese and 3 Salamis, served with Sardinian flat crispbread #PaneCarasau, will be paired with 5 of Partizan delicious brews.
The taproom will continue to be open for more drinks and you will also have a chance to purchase and take home the delectable fares from our range as well!
You can find all the details here:
See you there!
Sardinian Pop-Up at Craving Coffee
Here we go again and again!
We're very excited to be back at the craving coffee with our Sardinian menu!
We can't wait to treat you with our delicious food made with the artisan products that we import directly from small farms based in #Sardinia.
We'll be serving some staples of our food like the Sardinian lasagna "Pane Frattau" made with our organic #pecorino cheese and pane carasau, our very popular sharing platters and a selection of Sardinian sweets.
Make sure to book your place in advance and join us for a genuine Sardinian feast in London!
Tottenham Social Pop Ups at Craving Coffee
Sardinian with Capo Caccia Fine Food
THU 5th - SAT 7th JULY
Bar 5-11pm / Food 6-10pm,
Book via email@example.com / Walk ins welcome