Weekend & Christmas Markets
Find here our weekend & Christmas markets dates:
Every Friday: Unit 10, Tyrrell Road, SE22 9NA, 11am - 3pm
Every Saturday: Crystal Palace Food Market, SE19 3AP, 10am - 3pm
8th & 22nd December: Royal Arsenal Farmers' Market, SE18 6ST, 10am - 3pm
8th & 9th December: Pexmas 2018, Warwick Gardens, Peckham, SE15 4PT, 11am - 6pm
9th December: West Norwood Feast "Christmas Light" ST Luke's Church, SE27 0DT, 4pm - 7pm
Pexmas 2018 & Xmas Markets
Pexmas is Peckham's original Festive Market.
It's taking place over 2 days in the beautiful Warwick Gardens, hosting 90 traders a day and presenting amazing local street food and their infamous Mulled Wine, it's the place to be for all your seasonal shopping in South East London.
This year they add a Santa's Grotto and Makers' Workshops to the programme.
We'll be part of Pexmas 2018 with our range of Sardinian Delicacies, Xmas Hampers and Gift Ideas.
Capo Caccia will be also popping up at Christmas markets in South-East London during December:
Saturday 1st December - Yulefest community festival
Sunday 10th December - West Norwood Feast Christmas Lights
Our current regular market dates are:
Every Saturday - Crystal Palace Food Market, 10am - 3pm
The second Saturday and last Saturday of every month: Royal Arsenal Farmer's Market, Woolwhich, 10am - 3pm
See you there! :)
Christmas Hampers 2018
Start creating your own personalised hamper gift basket with our selection of Artisan Sardinian Delicacies.
Browse our range of products including cheeses, meats, honey, olive oil, pasta and bottarga and build your own bespoke food hamper.
The total cost of a bespoke hampers is between £38 and £50, including £4 for the red basket, delivery not included.
UK delivery service £11
Email us at firstname.lastname@example.org and we'll help you finalizing your food hamper and we’ll start building it straightaway.
Giants of Sardinia – October 2019
Our food trip "Giants Of Sardinia" with Sapori e Saperi Adventures has been a great success!
We spent a week in Campidano area visiting educational farms, making cheese, fresh sausage, decorated bread - pane pintau and culurgiones pasta. We picked & cured olives. We learned about vernaccia & nieddera wine, saffron, rice and bottarga.
We visited few producers and wine makers. We also visited the archaeological site of Su Nuraxi of Barumini, the ruins of Tharros and the sanctuary of Santa Cristina.
We've tried some traditional dishes in Cagliari, Oristano and San Vero Milis, as part of our trip discovering the food and tradition of Sardinia
We're taking bookings for next year! #October2019
All the details here:
Sardinia and its Giants
Join our little group of food and #archaeology explorers to #Sardinia