New range of sauces
We're expanding our range of Sardinian products and we've a new range of Sardinian sauces coming in September!
All the sauces are made with 100% Sardinian Extra virgin olive oil PDO and ingredients like the Sardinian spiny artichoke PDO, Pecorino cheese PDO, Sardinian saffron PDO, ricotta Mustia – sheep’s milk smoked aged ricotta, arselle – clams, lamb, bottarga, Cannonau and Vermentino wines.
All These local products are rooted into the territory, its tradition and culture and they immediately recalls the Sardinian cookery tradition.
They aim of our producer is revisiting traditional Sardinian recipes, in order to meet customers new trends with the taste and quality that the region has been preserving for centuries
All the sauces are available in 190g jar; the range is divided into three categories: bruschetta, tomato and meat sauces.
Therefore the consumer is given the chance to choose recipes for starters, main courses and side dishes.
The Condiments for BRUSCHETTA are mainly vegetables, roughly minced and preserved in extra virgin olive oil. They can be used as a dips with sourdough bread, on sandwiches or crisp bread - pane carasau, or paired with cheese and cured meat for starters or appetizers. They can also be a condiment for pasta, meat or fish dishes.
The SAUCES are based on tomato and prepared with extra virgin olive.
They are utilized as a condiment for pasta or rice. Among others, the clams and bottarga and the prawns and vermentino sauce.
The MEAT SAUCES - RAGU' are prepared with extra virgin olive oil, meat and vegetables. They can be used as a condiment for pasta or rice. They are made with wild boar and cannonau wine and with lamb, artichokes and vernaccia wine.
Inbox us if you'd like to have more information about our range of sauces or if you'd like to stock them in your shop, deli and restaurant.
Foodies Festival – Blackheath
We are really excited to be part of the Foodie Festival in Blackheath this year!
You can buy from local producers in the Artisan Market; kids enjoy the Childrens Cookery Theatre; live music on the Unsigned Music Awards Stage; enter the Chilli Eating Competition; refreshing cocktails from the Bar Bus, Pimms Teapot & Appleton Estate Rum Bus and have a fun day out in the VIP experience.
Foodies Festival is hosting the next heat of The British Street Food Awards. The British Street Food Awards have been hunting out the best traders for the past six years now. The very best traders from all over the South and East will be cooking up their signature dishes at Blackheath.
You can also learn to bake in the Cake and Bake Theatre; enjoy afternoon tea in the Vintage Tea Tent; taste wine, champagne and craft beer in the Drinks Theatre;
Meet food blogger, author & entrepreneur ‘Deliciously Ella’ Ella Woodward headlining our Healthy Living Zone. Watch Great British Bake Off Winner Candice Brown in The Cake & Desserts Theatre as well as New Judge of The Big Family Showdown Rosemary Shrager & Michelin starred Chef and Great British Menu Winner Adam Simmonds cooking his signature recipes in the Stoves Chefs Theatre with MasterChef’s Jack Layer, Billy Wright & Tony Rodd.
We are in the fantastic location ot the market stalls area, alongside the main features such as the Chefs Theatre, Drinks Theatre and Cake and Bake Theatre.
We're looking forward to seeing you there!!
7th - 9th July 2017
Fine quality saffron & aromatics herbs
Fine quality saffron & aromatics herbs are part of the new range of products with cured ham & tenderloin filetto coming from Sardinia
This superb quality saffron is completely own-produced by Zafferano di Turri from growing to packing. Zafferano di Turri carefully monitors its artisan production through every stage, to offer you the most precious, sublime quality saffron from the stunningly beautiful Sardinian lands.
This saffron is a extremely precious delicacy, produced with natural methods, devoid of either colourings or preservatives, distinguished by its intense, exquisite aroma. After opening a sachet you will be instantly wrapped by its unique fragrance, due to the peculiar characteristics of the land where this saffron is grown.
Pristine soils, a peculiar climate and Zafferano di Turri's many years of experience guarantee a product with incomparable traits, typical of a high quality delicacy.
Melt the saffron powder in a little hot water until you get a smooth, creamy texture, then pour it directly on the food, on the dish or just a few seconds before it finishes cooking.
One sachet is enough to flavour a dish for 3 or 4 people. Zafferano di Turri's saffron, available in a case with 4 o,30 g sachets, has a 2 years shelf life.
Stafford Cheese and Ale Festival
We are very excited and looking forward to The Stafford Cheese & Ale Festival!
The Festival will take place in Stafford Town Centre, in the beautiful Market Square, in the heart of the County Town, on Friday 16th and Saturday 17th June 2017; in large marquees, with food and drink exhibitors, cookery theatre, alfresco bar and entertainment.
We will be there with our range of artisan cheese and gluten & lactose free salami, bottarga and pane carasau.
The festival has had a phenomenal four years, surpassing everyone’s expectations, last year just over 45,000 people visited the town over the 2 days.
We can't wait to be there and that will be great to see you, if you are in the area, for two days of great cheese and amazing craft beer!
Stafford Town Centre
Friday 16th & Saturday 17th June 2017
Tonbridge Food Festival May 27th & 28th
Fire up your taste buds at this year’s fabulous Tonbridge Food & Drink Festival in the town’s beautiful castle grounds close to the banks of the picturesque River Medway.
We'll be there with more than 50 stallholders selling a delicious range of food and drink produced in and around Kent and from across the globe. Come to discover delicious cheeses, breads, cakes, sweet treats such as fudge and marshmallow; locally roasted coffee and specialist teas as well as other food related stalls.
This year’s foodie spectacular is being organised by the team behind Tonbridge Farmers Market, proud winners of the prestigious 2017 Taste of Kent Award for being Kent Farmers’ Market of the Year.
There are lots of fun activities planned to entertain the whole family including an exciting programme of cooking demonstrations from popular local chefs, food producers and local food writers.
The best of Kent’s Young Chefs will also be showing off their skills and inspiring you with new dishes to make at home with produce bought at the Festival.
With over 60 local brews, the Beer & Cider Festival will be popular with adults looking for some great tasting drinks produced in Tonbridge itself and across Kent and beyond.
Rest and relax in the popular Street Food Café and perhaps try a taster menu from one of the stalls selling delicious home-made hot food including English, European, Asian and New World specialties made with quality produce.
We look forward to seeing you in May for a fun-packed, tasty foodie weekend!
Tonbridge Food Festival
May 27th & 28th
11am to 6pm
Tonbridge Castle. Castle St, Tonbridge TN9 1BG