Giants of Sardinia
2018: October 6–13
The Bronze Age stone giants from Mont’e Prama are the wonder of Sardinia. Nearby we’ve found some giants of another kind: smaller in stature but brave and bold when defending their traditional food. Some will be familiar and some unexpected and bizarre, like the culurgiones you’ll get to make yourself. Don’t know what they are? Come find out. From bottarga to rice to saffron and peperoncino, your palate will expand to encompass a whole new world of flavours. You could even become a giant yourself. Really small group (maximum 10 people).
Come along on this new tour and then tell us what you think.
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Newsletter no.2 December 2017
We're now taking orders for our bespoke Christmas hampers!
Inbox us if you'd like to create your own hamper with our selection of fine Sardinian cheese, cured meat, honey, bottarga, pasta and much more!
Give the gift of Fine Sardinian Food this year!
Our Sardinian supper club is back!
This November, we'll be at craving coffee #TottenhamSocial with our beautiful Sardinian menu! We've two new main dishes, #fregulastufada, swordfish salad, Sardinian puddings, #antipasti and the sharing platter with a selection of our cheese and salami on our table!
THURS 9TH - SAT 11TH NOVEMBER
Bar 5-11pm, Food 6-10pm,
Bookings available via email@example.com,
Walk ins welcome!
Ciao Now and see you there! :)