Organic Malloreddus – 500g packet

Organic Malloreddus – 500g packet

Our artisan pasta is semolina pasta made with stone ground durum wheat grown in Sardinia and Italy. Our producers purpose is to make pasta using the best material with old technique. After milling, the semolina flour is kneaded with cold water and drawn through bronze dies. This gives the pasta a deep porosity that allows it to
absorb better the condiments and sauces and to maintain its integrity without breaking. The drying process takes about 36 hours at low temperature. This obviously requires a longer making process but it guarantees a final product of premium quality

Malloreddus, Traditional Sardinian gnocchi, tiny dumplings with an elongated, elegant conch shape that is ridged on the outside to catch sauce. The traditional recipe is Malloreddus alla Campidanese. The gnocchi are served with a sausage, tomato and saffron sauce and grated Pecorino cheese. It's typical of the central and southern areas of the island. Available in 1.5Kg catering bag